Monday, April 11, 2011

What foods are in the grain food group?

Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.

Grains are divided into 2 subgroups, whole grains and refined grains.

Whole grains contain the entire grain kernel -- the bran, germ, and endosperm. Examples include:
•whole-wheat flour
•bulgur (cracked wheat)
•oatmeal
•whole cornmeal
•brown rice

Refined grains have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Some examples of refined grain products are:
•white flour
•degermed cornmeal
•white bread
•white rice

Most refined grains are enriched. This means certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron are added back after processing. Fiber is not added back to enriched grains. Check the ingredient list on refined grain products to make sure that the word “enriched” is included in the grain name. Some food products are made from mixtures of whole grains and refined grains.

Health benefits

•Consuming foods rich in fiber, such as whole grains, as part of a healthy diet, reduces the risk of coronary heart disease.
•Consuming foods rich in fiber, such as whole grains, as part of a healthy diet, may reduce constipation.
•Eating at least 3 ounce equivalents a day of whole grains may help with weight management.
•Eating grains fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.


Check out this site to see how much of this food group you should be eating a day!



*From mypyramid.gov
Visit http://www.mypyramid.gov/pyramid/grains.html# to learn more.

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